Serves 6

Ingredients

3 Tbsp sugar
1 egg
1 tsp vanilla essence
1/3 cup thick low fat Greek yogurt
1/4 cup olive oil
2 Tbsp lemon juice
1 Tbsp of lemon zest
½ tsp salt
1 cup whole-wheat flour
1 tsp baking powder
2 Tbsp dried cranberries
1 cup frozen cranberries
¼ cup pistachios

METHOD

Blend sugar, egg, vanilla essence, yogurt, oil, lemon juice and lemon zest well. Sift salt, whole-wheat flour and baking powder together. Slowly fold dried ingredients into the yogurt mixture. Add dried cranberries and pistachios to the mix. Bake in an air fryer at 180°C for 25 to 30 minutes.