Serves 2

Ingredients

1 can tuna canned in water, drained
2 Tbsp light mayonnaise
½ red onion, diced
½ red apple, diced
¼ cup dried cranberries
2 sprigs of celery, diced
¼ tsp salt
¼ tsp pepper
¼ French bread, cut into 8 slices

METHOD

Mix tuna with mayonnaise, onion, apple, dried cranberries, celery, salt and pepper. Toast the bread slices lightly and spread the tuna mixture over the bread slices. Garnish with celery leaves and serve.