Serves 6 – 8

Ingredients

Salad base
2 cucumbers, sliced
1.5 cups pineapple, cubed
2 green apples, cubed
1 medium jicama (bangkuang), cubed
¼ cup dried cranberries
1/2 cup roasted peanuts, crushed

For the dressing
2 Tbsp tamarind paste mixed with 4 Tbsp water
5 Tbsp cranberry juice
2 Tbsp lime juice
2 tsp garlic, minced
3 red chilies, finely chopped
3 Tbsp gula melaka, mashed
1 tsp salt

METHOD

In a large bowl, mix all dressing ingredients well. Add cucumber, pineapple, apple, jicama, and dried cranberries and toss well to coat. Sprinkle crushed peanuts on top and serve immediately.