Serves 4

Ingredients

500g chicken thighs (skin removed)
1 small onion, sliced
3 cloves garlic, minced
1 tsp ginger, minced
2 Tbsp olive oil
Sauce
¼ cup cranberry sauce (or cooked crushed fresh cranberries)
2 Tbsp fish sauce
1 Tbsp soy sauce
1 Tbsp brown sugar
¾ cup water
¼ tsp black pepper

METHOD

Sauté onion, garlic, ginger in oil. Add chicken and brown lightly. Stir in cranberry sauce, fish sauce, soy, sugar, pepper, and water. Simmer 20–25 mins until glossy and caramelized. Serve with rice and herbs.