Serves 1

Ingredients

1 tbsp matcha powder
150 ml plant-based milk (or any milk you like)
2 Tbsp cranberry sauce
1 Tbsp cranberry juice
Fluffy Honey Cream
Makes 12 Servings
1 cup honey
½ Tbsp gelatin
3 tbsp water

METHOD

Soak gelatin in water for about 5 minutes. Microwave the gelatin mixture for 10 seconds until warm, then stir well. Whip honey until slightly fluffy (for about 1 minute), and gradually add the gelatin mixture little by little while whipping. Keep whipping until the cream turns snowy white and gets thick, fluffy, and stretchy (for about 5–10 minutes in total), Mix cranberry sauce with cranberry juice to thin it out. Cold whisk the matcha with milk. Now to make the layers – Add the cranberry sauce mixture to the bottom of a glass, add ice into the glass, pour in matcha latte, and top with a generous layer of fluffy honey cream and a spoon of cranberry sauce. Serve immediately.