Cranberry Coconut Bandung Twist
Serves 1
Ingredients
¼ cup cranberry 100% juice (unsweetened)
½ Tbsp rose syrup
½ cup light or low-fat coconut milk
Ice
METHOD
Mix cranberry juice, rose syrup, coconut milk and ice. Serve chilled.
| Nutrition (Per Serve): Calories 172; total carbohydrate 17.8g; dietary fiber 0.1g; total sugar 16.1g; protein 1.4g; total fat 12.2g; saturated fat 10.7g; cholesterol 0mg; sodium 15mg. |