Cranberry Tofu Dip
Serves 4
Ingredients
1 large firm tofu
2 Tbsp olive oil
¼ cup dried cranberries
1 tsp garlic, minced
1 red chili, diced finely
¾ tsp salt
METHOD
Mix all ingredients in a blender. Serve with carrot and cucumber sticks or your favorite chips.
| Nutrition (Per Serve): Calories 191; total carbohydrate 6.8g; dietary fiber 2g; total sugar 2.5g; protein 13.04g; total fat 13.9g; saturated fat 2g; cholesterol 0mg; sodium 449mg. |