Serves 4

INGREDIENTS

500g minced chicken
1 Tbsp olive oil
2 cloves garlic, minced
1 small red chili, finely chopped
1 Tbsp fish sauce
1 Tbsp soy sauce
2 Tbsp cranberry sauce
1 tsp lime juice
½ cup chopped peanuts
1 head of iceberg, leaves separated
Fresh lime wedges, for serving

METHOD

Heat oil in a pan over medium-high heat. Add garlic and chili; stir-fry for 30 seconds. Add minced chicken and cook for 5–6 minutes, stirring to break up clumps. Stir in fish sauce, soy sauce, and cranberry sauce. Cook for 2 minutes until glossy. Add lime juice and toss to combine. Spoon into lettuce leaves and top with chopped peanuts. Serve with lime wedges.